silicone cake mold has become more and more popular in the pastry industry in recent years.
The production process of cake food is mainly formed by baking at high temperature. In the process of making delicious cakes, it is not only necessary to ensure the taste and shape of the food, but also to ensure the safety and practicality of the cake mold, and whether it can achieve good demoulding, cleaning, high and low temperature resistance and other effects. At present, common baking kitchens have paper, metal, ceramic, glass, However, silica gel cake mold is a kind of kitchenware product that has emerged in recent years. Compared with many materials, do you know what its advantages are? Today I will explain to you one by one!
1. Safety of silicone cake mold:
In terms of safe use, siliconel kitchenware products have good stability. In the process of making delicious cakes, the safety of food will not be affected because of the material, so it can safely contact with food. The difference between silica gel products and other materials is that it is a soft gel, which can flex and rebound at will.
2. Practicability of silicone cake mold:
The silicone cake mold can be used continuously in the high temperature environment of 260 ℃, or can be used as the ice lattice mold in the low temperature environment. The cleaning is simple and convenient!
3. How to demould the cake mold?
Cake mold demoulding is an important link in the cake baking industry, because the demoulding effect can determine the appearance and integrity of the product. At present, more than 99% of the cake molds made of silica gel can be demoulded perfectly, while cake molds made of other materials may not be demoulded even after painting, while silica gel is a soft material, so it can easily push the bottom out of the mold after using the mold.
4. Beauty of cake mold
The appearance of the silicone cake mold is the most important. It is estimated that only the silicone cake mold has the advantage in the baking mold. It can be used to make cakes of other shapes with limited materials, such as animals, human figures, and plants.
Therefore, generally speaking, the baking mold takes safety as the primary purpose, followed by demoulding and cleaning. The soft rebound of the silica gel cake mold enables it to demould easily, withstand high and low temperatures, and can be used in a variety of environments. It is resistant to falling and abrasion, and has a perfect appearance,
