OK. The silicone bowl is made of food-grade silicone raw materials and is formed by hot pressing. The food grade silica gel is a kind of material that has passed the FDA, LFGB, SGS food grade certification test, non-toxic and odorless, low temperature resistance -40 °C, high temperature resistance 230 °C, stable chemical properties, no combustion, insoluble in water and any solvent, in addition to strong alkali, hydrofluoric acid does not react with any substances.
From the characteristics of food-grade silica gel materials, it can be seen that the silica gel bowl is non-toxic and odorless, resistant to high and low temperatures -40 °C ~ 230 °C, does not burn, and does not release any harmful substances. Therefore, the silicone bowl can steam the egg, which can retain most of the nutritional value of the egg and will not cause harm to the human body.
