Due to the uneven classification of silica gel kitchenware on the market, there is no clear boundary, in the silica gel kitchenware silica cake mold, silicone ice grid, silicone chocolate mold These three common silicone molds are generally similar in terms of product structure and product appearance, it is difficult to distinguish clearly, the following three products of the respective characteristics of the brief description.
Silicone ice grid
The most common ice cube molding, the shape on the mold can be very fine and large sharp angle, the groove can be very fine, the pattern is fine, and the ice cube made can be hollowed.
Silicone cake mold
The most common cake baking mold, the shape of the mold is larger, the circle is orderly, and the biggest difference between the ice grid is that it will not be designed into a large diamond angle and a fine groove, and the cake that comes out is mostly solid and rarely hollowed out the molding design.
Silicone chocolate mold
The most common chocolate molding mold is very close to the design of the cake mold, the difference is that the chocolate mold size will be smaller than the cake mold, and the depth is shallow.
