Silicone baking pads are made from high-quality food-grade silicone and glass fiber, and are most commonly used to cover cookie chips when baking. Due to their non-stick properties, they are also ideal for baking messy or viscous mixtures. Silicone baking pads come in a variety of shapes and sizes to suit different sized baking pans.
1. Replace the parchment or aluminum foil on the baking sheet.
2. Keep the baking tray clean.
3. Place the silicone pad flat on the countertop to knead the bread or push out the cookie dough.
4. Place on a baking sheet and heat the food in the oven.
5. Cover the oven with baked goods to ensure they rise evenly.
6. Place under the cake ring to prevent the cake paste from sticking to the pan.
