1. When moving the cake into the cake mold, only a silicone scraper can make you not waste the cake. The scraping is clean! Because the knife head is elastic, it can be scraped clean along the wall of the egg bowl.
2. When mixing the egg yolk and protein uniformly, only the silicone scraper cooperates with the correct gesture, can your cake be allowed not to bubble, and it will not fail at the last step ~
3. When making a cake at the end, you need to smooth the surface of your cake, so that the baked cake will not be uneven.
Materials: 100%food -grade silicone material. The products meet FDA, LMBG, safety certification standards.
Advantages: It has a longer life than other materials and no odor.
Cleaning method: You can put it in the dishwasher.
Color: Various colors to choose from.
Adaptation temperature: resistance to high temperature 300 degrees, low temperature -50 degrees.
Skills: Do not stick to food when baking, easy to clean
Minimum order quantity: 1000/PCS
Certification information: FDA, SGS
Design: Customized design can be provided
Mold: Can provide customers with mold opening
Similar silicone materials are safe and non -toxic, durable, tasteless, insoluble in water,The soft adsorption performance of the unique silica gel is better contacting the surface of various contains, and it is even more profitable.
It is not easy to stick to the food in use, easy to clean, and can be cleaned in the dishwasher, good hydrophobicity, oil stains, stains, etc. It can be quickly cleaned with detergent and is suitable for long -term circulation!
Not afraid of heat burns, high and low temperature characteristics, maximum heat resistance can reach 230 ° C (minimum cold resistance can reach -40 ° C), Do not lose color, not mold, no black, not brittleness, anti -aging, longer life than other materials
