The cake silicone spatula is made of food-grade silicone material, which is non-toxic, tasteless, and has the performance of high temperature and low temperature resistance:
it can work normally at high temperatures with strong stability; excellent Excellent oxygen resistance, ozone resistance, ultraviolet radiation resistance, not easy to crack and aging;
at the same time, the air permeability is 30~50 times higher than that of natural rubber. Instructions for use
1. When transferring the cake batter to the cake mold, only a silicone spatula can save you from wasting the cake batter. Shaved clean! Because the cutter head is flexible, it can be scraped clean along the wall of the egg beater.
2. When mixing the egg yolk paste and egg white paste evenly, only the silicone spatula with the correct gesture can keep your cake from defoaming and will not fail in the last step.
3. When making the cake at the end, you need a silicone spatula to smooth the surface of your cake so that the baked cake will not be uneven.
4, Will silicone melt at high temperature? no .
The high temperature of 230 degrees and the low temperature of 40 degrees are not a problem. Silicone will not melt at high temperature or low temperature, and will not release toxic substances. Although its high temperature resistance is worse than that of metal spatulas, its temperature resistance of 230°C can fully meet the needs of frying, frying and stewing in cooking (less frying in Western-style kitchens) , fully capable of high temperature requirements). Low temperature resistance -40°C, anti-aging. Features of silicone kitchen utensils: 1. High temperature resistance: the applicable temperature range is -40 to 230 degrees Celsius, and can be used in microwave ovens and ovens. 2. Easy to clean: Silicone products made of silica gel can be cleaned after being rinsed with clean water after use, and can also be cleaned in a dishwasher. 3. Long service life: The chemical properties of the raw material of silica gel are very stable, and the products produced have a longer service life than other materials. Variety: 1. Silicone molds: silicone cake molds, silicone ice trays, silicone egg omelets, silicone chocolate molds. Silicone cake molds are made of soft and easy to release, high temperature resistance, low temperature resistance, and no deformation. They can be arbitrarily designed into favorite shapes and used to bake cakes at high temperatures. 2. Tools: silicone scraper, silicone shovel, silicone egg beater, silicone spoon, silicone oil brush. Utilizing the characteristics of stability, durability, and strong plasticity of silicone, the cooking gadgets, scrapers, and shovels can be used to make fruit salads, cream cakes, silicone egg beaters to stir egg liquid evenly, and silicone oil brushes to spread oil on food. Does not shed hair.
